concept by using healthy ingredients to make pizza dough.
Green Tea Well-Being Dough
Green tea well-being dough is consisted of 10 natural grains including green tea, chlorella, oats, rye, flax, black rice, barley, corn, sunflower seeds, wheat, sorghum, and millet and it is used to make Pizza Maru’s basic products. This provides not only healthy images of pizza to consumers but also differentiate from other brands’ in terms of dough color, taste, and texture
Black Rice Dough
Black rice dough is made of mainly black rice and used to make Chicago pizza. Unlike other brands’ dough that are made of flour only, black rice dough has a good reputation from consumers with its soft texture. It also helps fast digestion.
Squid Ink Dough
With squid ink added, this dough gives delicious flavor as well as nutrition. Especially with its darker color differ from other doughs, squid ink dough brings joy of eating, unique visual, and it is loved by lots of consumers.
Constant Research and Development
on Menu and Ingredient
Korean Chicken and Pizza at the Same Time.
Pizza Maru operates mainly as small-scale stores specializing in take-out and delivery. Currently there are 650 stores in Korea.
Unlike Korean stores, overseas stores are operated as both large scale of 200sqm and small and medium scale of 80sqm.
It can be beneficial for local partners as they can choose the right store size considering the areas and market styles.
Small and medium-sized Stores
Italian cuisine(pasta), steak, and Korean cuisine. Pizza Maru has selected competitive menu among its brands and put them into Pizza Maru overseas markets.
Overseas partners can have all competitivity that Food Zone has in various professional fields of foods.