The company transfers techniques for cooking pizza of pizza maru recognized by fastidious Korean consumers for high quality so that same quality of products can be maintained at shops.
The company provides materials affecting taste of pizza, such as dough, sauce and cheese, or supports know-how for maturing dough and techniques to make dough.
The company supports education of all conditions necessary for running shop, such as preparation before and after shop opening, employment of employees, customer service and menagement of store supplies and equipment directly and through menuals.
The company continuously develops and supports dough and items satisfying tastes of local consumers through the company R&D institus.
The company transfers know-how about operation of the franchise main office, marketing, shop management and operation based on experience made in the middle of operating the business in Korea.