pizza maru

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history table
1996 02 CEO operated the store directly managed by the headquarters of Brazier Pizza / CEO Opened and operated brazier pizza store
2003 01 Operated the head shop and 20 affiliates of Oak brazier pizza, [Pizzanamo]
2006 09 Opened the first shop of take-out pizza [Pizza Maru] and launched franchise business
2007 09 Food Zone Co., Ltd. established
10 Opened the 50th Pizza Maru shop
2008 07 Relocated the head office/ Established a lab for development of dough and products/ Established a factory to produce dough and commenced production
08 Opened the 100th Pizza Maru shop
10 Registered a patent for Green tea well-being dough (Patent No. 10-0866722)
12 Obtained certification of ISO 9001 and ISO 14001
2009 05 Selected as a user of "100% natural cheese" on KBS Consumer Report
10 Opened the 200th Pizza Maru shop
12 Awarded Excellent SMB person prize by Kyonggi Regional Office Small & Medium Business Administration
2010 01 Built an additional factory to produce dough: annual number of producing dough is 15 million.
09 Opened the 400th Pizza Maru shop
10 Awarded a prize of Ministry of Ministry of Agriculture and Forestry organized by The Institute for Franchise Industry Studies
"Won Grand prize of This year's brand, 2010" organized by The Korea Economic Daily and Korean Customers' Forum
11 Reported as a competitive pizza brand standing against major companies entering into pizza market on MBC News Desk
12 Started society contribution activities by supplying goods to public orphanages and volunteering
2011 05 Selected as Excellent franchise by Small and Medium Business Administration
06 Launched the 2nd brand "Gosomi Chicken" as take-out chicken store
09 Opened the 500th Pizza Maru shop
"Won Grand prize of This year's brand, 2011" organized by The Korea Economic Daily and Korean Customers' Forum: two consecutive years
2012 Announced Pizza Maru's overseas entry
Has opened the 530th Pizza Maru shop
Has opened a total of 15 shops including two shops directly managed by headquarters of "Gosomi Chicken"